Aside From The Entire Tradition Of Tea And Its Discovery We Owe Yet Another Thank You To The Chinese For The Creation Of Lapsang Souchong Black Tea. This Tea Undergoes A Special Drying Process. It Is Smoked-Dried Over Pinewood Fires So It Is Sometimes Known As Smoked Tea. The Smokiness Of This Chinese Tea Is Reminiscent Of Campfires.

The Original Earl Grey Blend Was Believed To Have Contained A Small Measure Of Lapsang For A Slight Smokiness. This Tea Has Been Smoked In Accordance With Ancient Chinese Tradition. Slightly Salty + Smokey Black Tea Black Tea Leaves, Or Red Tea In Asia, Are Fully Oxidized Before Being Processed + Dried, Which Gives The Cup Its Unique Flavor.

Black Teas Are Stronger, Bold + Brisk, Sometimes Astringent. In China, Black Tea Is Known As Hong Cha Due To The Reddish Color Of The Leaves And Infusion. Black Tea Can Be Brewed Hot Or Iced Tea + May Be Served With Milk, Sweetener Or Enjoyed Plain + Unsweetened. Sun Tea, Sweet Tea, Iced Tea + Afternoon Tea Are Beverages Made With Black Tea Loose Leaf Tea Is Not Prepackaged In Tea Bags.

Loose Tea Leaves Will Fully Expand When Steeped To Produce Superior Taste + Flavor Thats Complex Bold And Stronger With Depth. Bulk Loose Leaf Tea Requires A Steeper Strainer Filter Or Tea Infuser When Brewing In A Cup Or Teapot This Tea Blend Naturally Contains Caffeine.

Teas With Caffeine Also Naturally Contain L-Theanine Which Improves Focus While Reducing Any Crash / Jitters We Use The Purest Loose Tea, Herbs + Botanicals To Create The Best Cup Of Tea, This Commitment Means Consistency + Freshness Across Our Assortment Of Breakfast Tea, Antioxidant Green Tea, Black Tea, Matcha, Herbal, Rooibos, Mate & Chai