Grown in the remote hillside jungles in the Kingdom of Cambodia along with the Gulf of Thailand these Rare Peppercorns are tended by hand on mountain slopes and manually picked from March to July. Each batch is traceable to the grower. The European Union has designated Kampot Pepper as a Geographic Indication with protected status to ensure authenticity purity traceability and sustainable organic farming methods.
Our Kampot Pepper is Certified Organic in Japan and the FDA. his is extremely rare pepper with a yearly production of less than 70 Metric tons. The flavor is strong but with a delicate finish. Each color pepper has a different and distinctive flavor profile.
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