Organic Garbanzo Beans, ChickPeas, Chana, Kabuli Chana, Egyption Peas Chickpeas are one of the earliest cultivated foods grown for more than 7000 years. Originated in the Middle East. Our chickpeas are grown locally in the United States and processed in the best way possible. They can be used for making humus, falafel, soups and salads. They are sproutable so you can eat them in the raw after sprouting, as a snack or as a ingredient in dishes.