We at Grand Teton Ancient Grains believe that many of the old ways are the best when it comes to our health and the planet. Satisfy your taste buds and enjoy recipes with your family and friends with freshly packaged farro grain organic variety direct from our family farm and mill!

Nutrient-Dense Wheat One can only eat so much in a day, so preparing meals and snacks that will boost your immunity and strengthen your well-being is wise. Our einkorn whole grain wheat berries are packed with essential nutrients, and minerals your body always needs! Protein Phosphorus Vitamin B6 Potassium Antioxidants Amino Acids Take your pick from any of our available variants: 25 lbs, 48 lbs, and 5 lbs.

Ready For Sprouting Our ancient grains einkorn berries are also ready for sprouting. Although we cant guarantee a sprout since its hull has been removed, we have sprouted these ourselves and noticed about a 40-60% germination rate. Many customers buy our einkorn berries to sprouted flour.

Excellent All-Purpose Condiment A truly versatile and easy-to-use kitchen condiment, you can use this as a substitute grain rice, for milling, or simply as a whole grain condiment to complete the salad recipes in your einkorn cookbook, relish the goodness of an einkorn pasta, or take delight with every bite of your einkorn bread. Ancient Substitute for Modern Flour After fresh-milling your whole grain berries, you can bake bread, biscuits, muffins, cakes, and other baked goods with your einkorn flour.

Our einkorn grains contain 30-50% more protein and are less starchy than modern wheat. Another name of our einkorn wheat is farro piccolo, the name it is also known by in Italy and some European countries. Naturally Grown, Responsibly Packaged We naturally grow and produce our own einkorn in our family farm and mill in Southeast Idaho.

We also contract with other farmers in the northwest to grow our grain. We seal our einkorn wheat berries inside sturdy paper bags to maintain their freshness