If versatility was an ingredient, it would be listed above Chickpea Flour’s only ingredient: organic chickpeas. Thicken soups or gravies, hold veggie patties together, bread and fry your favorite protein, swap it into any baked good recipe, or use it as an egg substitute. Any thing you shake, make or bake with this flour, you’ll add a boost of protein to every dish.

• USDA Organic, Non-GMO and Kosher certified, Gluten free.
• Grill Master. Pastry Chef. Soup-Maker Extraordinaire. When you’re the Head Chef of the house, you do it all. And like a versatile Sous Chef on the kitchen line, Just About Foods’ Organic Chickpea Flour serves alongside you, boosting nutritional value to anything you cook or bake.
• Substitute up to 25% of the flour in any baked good recipe you prepare for nutritional boost. Gluten free and organic with 5 grams of dietary fiber, 6 grams of protein, and 2mg iron per serving.