Broccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E. Organic Broccoli is preferred for taste, health, and environmental reasons. These delicious florets can be enjoyed raw with dip, as a side with cheese, in soup, or grilled with a variety of vegetables...
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