Annatto, Which Is Also Called Achiote, Is More Often Used As A Dye As Well As For Flavor. However, When You Buy Fresh Organic Annatto Like Ours, It Can Be Used As A Great Culinary Spice. Our Achiote Has A Soft Flavor Of Citrus And Pepper. Essential To Many Caribbean And Central American Dishes, We Use It To Make Our Organic Puerto Rican Sazan.
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