ORGANIC 100% Whole Wheat Flour This blend of Hard Red Spring Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the Germ is common among most large commercial milling operations.

Rest assured, all that lovely nutrition is in our flour. 100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour.

A Bakers tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for All Purpose Flour. WHO WE ARE We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today.

We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike. Farm to Fork is a popular term nowadays. But this idea - understanding where your food comes from - is something weve practiced since the beginning.

Transparency is good for our customers, for food safety and for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.