BLACK GARLC Garlic, when aged to perfection, creates a delicious and complex sweeter flavor that elevates the savory palate. Black garlic takes away the pungency of fresh garlic and naturally develops into a black, soft and caramelized texture. The process includes heating whole bulbs of garlic throughout weeks until the garlic transforms into a delicious, soft and dark cloves.

The balsamic-meets-molasses flavor creates a rich and mild garlic flavor. This gourmet garlic has now swept America and found itself in the top restaurants, appreciated and used to enhance many dishes with its perfect use in dips, sauces, and dressings. Black Garlic is 2018s new superfood. Asian countries have used black garlic for decades and has only recently been sought after in the Western markets.