Olizzi Premium Organic Extra Virgin Olive Oil is a high-quality cooking oil, ideal for enhancing the flavor of a variety of dishes. Harvested early and processed with care, this olive oil is perfect for salads, cooking, and baking, providing a delicious green taste and a distinct peppery finish.

This premium olive oil is crafted from olives that are handpicked in October, ensuring the lowest acidity and the highest quality. It is cold-pressed immediately after harvesting, preserving the natural flavors and health benefits. Olizzi olive oil is rich in polyphenols, antioxidants, and essential vitamins, making it a nutritious addition to any meal.

Key Features: Early Harvest & Low Acidity: Olives are harvested when green, resulting in a maximum acidity level of 0.3%, enhancing the oils value. Organic Certification: USDA Organic certified, ensuring no additives, chemicals, or processing are involved—just pure olive oil. Award-Winning Quality: Recognized at prestigious competitions including Berlin GOOA 2023 and Japan Olive Oil Prize 2023 for superior taste.

Rich in Nutrients: Contains high levels of polyphenols, Vitamin E, and Vitamin K, contributing to various health benefits. Convenient Packaging: Comes in individual single-use packets (0.34 FL OZ / 10 ML), perfect for portion control and on-the-go meals. Versatile Usage: Ideal for salad dressings, cooking, seasoning, and as a key ingredient in Mediterranean cuisine.

Flavor Profile: Features tasting notes of unripe almond, grass, artichoke, and green apple, enhancing the flavor of any dish. Olizzi Premium Organic Extra Virgin Olive Oil is an excellent choice for health-conscious individuals, culinary enthusiasts, and anyone looking to elevate their cooking.

Its organic certification, low acidity, and rich flavor make it suitable for various diets, including vegan, Keto, and Whole30. Experience the difference that high-quality olive oil can make in your meals.