Made From Scratch. Olivias Has Carefully Sourced Its Ingredients To Produce A Crouton That Will Hold Its Own In Any Taste Test And Offers A Great Nutritional Option. Making Bread Without Gluten Is Challenflavor Blendg And Olivias Has Formulated A Complex Combination Of Flours And Starches In Order To Achieve That Goal.
New Gluten Free Garlic Made In Their New Dedicated Facility In Middlebury Vermont. Our Nutritious Gluten Free Bread Is Made From Millet Sorghum Brown And White Rice Flours And A Blend Of Starches. Seasoned With Fresh Garlic Rosemary And Basil For A Tasty Crunchy Tidbit Perfect For Soup Or Salad.
You Meatloaf. Breading On Chicken Or Pork. Add To Your Favorite Recipe As A Savory Seasoning. Ingredients Include Gluten Free Bread (Millet Sorghum Brown Rice And White Rice Flours Egg White Arrowroot Potato And Tapioca Starches Fruit Beverage Vinegar Non-Gmo Canola Oil Water Sea Salt Honey Yeast Xanthan Gum) Non-Gmo Canola Oil Fresh Garlic Rosemary Basil Pepper And Parsley.
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