Enhance your baking creations with OliveNation Natural Lemon Flavor Baking Emulsion. This water-based emulsion offers a superior alternative to traditional -based extracts, ensuring that the vibrant lemon flavor remains intact during the baking process. Formulated from natural lemon ingredients, this emulsion provides a bright and bold citrus flavor that elevates any recipe.

It can be used in place of lemon zest, making it a versatile addition to your culinary repertoire. Simply substitute 1/2 teaspoon of emulsion for every teaspoon of zest needed. The user-friendly formulation is gluten-free, kosher, vegan, and soluble in water, making it suitable for a wide range of dietary preferences.

Key Features: Water-based formulation prevents flavor loss during baking. Perfect for enhancing the taste of cakes, cookies, frostings, and more. 1 teaspoon of emulsion equals 1 teaspoon of traditional extract. Long shelf life of up to 12 months for maximum freshness.

Free from propylene glycol, ensuring a pure flavor experience. Easy to use in both sweet and savory recipes. Packaged in food-grade plastic for safe storage and use. This product is perfect for home bakers, professional chefs, and culinary enthusiasts looking to add an authentic lemon flavor to their dishes without the risk of losing taste during cooking.

With its versatile applications and high-quality ingredients, OliveNation Natural Lemon Flavor Baking Emulsion is an essential pantry staple for anyone who enjoys baking or cooking with citrus flavors.