Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers. This product is kosher. How Does this Ingredient Work? Invertase breaks down the sugars in fillings, making them smoother and creamier.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner