Cream Cheese Emulsion by OliveNation is an essential ingredient for bakers looking to enhance the flavor of their baked goods. This versatile emulsion is ideal for flavoring cakes, fondants, frostings, and fillings, providing a rich, creamy taste that surpasses traditional cream cheese extract.

This water-based emulsion is designed to deliver superior flavor without the risk of evaporation during baking. Unlike -based extracts, Cream Cheese Emulsion maintains its aromatic qualities even at high temperatures, making it a preferred choice among professional bakers. Use it in any recipe that calls for cream cheese extract, substituting one teaspoon of extract for one teaspoon of emulsion. Additionally, it can add a delightful cheesecake flavor to icings and batters.

Key Features

• Water-soluble baking flavor that enhances cakes, cookies, and fillings.
• Provides a richer aroma and flavor compared to cream cheese extract.
• 1:1 substitute for -based cream cheese extract, ensuring consistent taste.
• Sugar-free and gluten-free, suitable for various dietary needs.
• Manufactured in the USA, ensuring high-quality standards.
• Thicker consistency allows for even distribution in batters and icings.
• Perfect for professional and home bakers alike.

Cream Cheese Emulsion by OliveNation is ideal for those who want to elevate their baking with a creamy, rich flavor. Whether you are a professional baker or an enthusiastic home cook, this emulsion will enhance your recipes and provide a delicious, aromatic touch to your desserts. Enjoy the benefits of a product designed for flavor and performance in every baking application.