Cream Cheese Emulsion by Olive Nation is an essential baking ingredient designed to enhance the flavor of your baked goods. Ideal for flavoring cakes, fondants, frostings, fillings, and beverages, this emulsion provides a rich and aromatic cream cheese flavor that outperforms traditional cream cheese extract.

This water-based emulsion retains its flavor profile better during the baking process. Because it does not evaporate as quickly as -based extracts, it ensures that your baked goods maintain a delightful cream cheese aroma. The thicker consistency of the emulsion allows for even distribution in batters and icings, leading to consistent flavor in every bite.

Key Features

• Water-soluble baking flavor suitable for a variety of applications.
• Offers a richer flavor and aroma compared to cream cheese extract.
• Ideal for use in cakes, cookies, frostings, fillings, and beverages.
• Gluten-free ingredient made in the USA.
• One teaspoon of cream cheese emulsion replaces one teaspoon of cream cheese extract.
• Perfect for achieving a cheesecake flavor in icings and batters.
• Thicker consistency for even mixing and flavor distribution.

Cream Cheese Emulsion by Olive Nation is perfect for home bakers and professional pastry chefs alike. Whether youre creating decadent cakes or flavorful frostings, this emulsion will elevate your recipes and delight your taste buds. Enjoy the benefits of a superior cream cheese flavor in your baked goods with this versatile ingredient, making it a must-have for anyone who loves baking.