Discover the exquisite flavor of Le Monocultivar Ogliarola Extra Virgin Olive Oil, crafted from the finest 100% Ogliarola variety olives. This premium olive oil is perfect for enhancing your culinary creations, providing a delightful addition to salads, dressings, and marinades.

Produced in Northern Puglia, Le Monocultivar Ogliarola stands out for its exceptional quality and unique flavor profile. The olives are harvested in the early weeks of October and cold-extracted within two hours to ensure maximum freshness and flavor integrity. This meticulous process results in an olive oil that boasts delicate notes of fresh almond and jasmine, making it a refined choice for discerning palates.

The oil not only serves as a cooking ingredient but also as a flavorful finishing touch that can elevate any dish. Key Features: Harvested in Fall 2021, ensuring optimal freshness. Made from 100% Ogliarola variety olives, known for their rich flavor. Cold-extracted within two hours of harvesting to preserve quality.

Delicate flavor notes of fresh almond and jasmine. Limited production of only 6,000 half-liter bottles annually, ensuring exclusivity. Part of the “Le Monocultivar” line by Olio Guglielmi, representing the best of Puglian olives. Elegant packaging that reflects the uniqueness of the oil and its origin.

Le Monocultivar Ogliarola Extra Virgin Olive Oil is ideal for home chefs, food enthusiasts, and anyone looking to enhance their culinary experience. Its refined flavor profile and high-quality production make it a versatile ingredient for everyday cooking or special occasions. Experience the taste of Puglia with this exceptional olive oil, which not only enriches your meals but also allows you to enjoy the essence of the Puglian countryside in every drop.