The Pasilla Chile, also known as Chile Negro, is a premium dried pepper that enhances a variety of dishes with its rich, tangy flavor and mild heat. Ideal for those who enjoy authentic Mexican cuisine, these chiles are perfect for sauces, stews, and more.

Derived from the chilaca chili pepper, the Pasilla Chile is characterized by its long, narrow shape, measuring up to 9.0 inches (22 cm) before drying. As it matures, the color transitions from dark green to dark brown. These chiles are celebrated for their versatility in cooking, adding depth and complexity to recipes.

Whether used whole or ground into powder, Pasilla Chiles provide a distinctive flavor profile that complements a variety of ingredients such as duck, seafood, lamb, mushrooms, and fruits. They are particularly popular in traditional dishes like mole, enchiladas, and pozole.

Key Features

• Premium Dried Pasilla Chiles: The Pasilla Chile is the dried form of the chilaca pepper, known for its intense flavor.
• Authentic from Mexico: Sourced from farms throughout Mexico, ensuring a natural and high-quality product.
• Great for Mexican Recipes: Perfect for enhancing dishes like stews, salsas, and meats with rich flavor and mild heat.
• All Natural, No Chemicals: Contains no preservatives, additives, or chemicals, promoting real freshness.
• Packed with Care: Hand-selected and hand-packed to maintain optimum flavor and quality.
• Versatile Culinary Use: Suitable for a variety of cooking methods, including roasting, toasting, and blending.
• Easy to Use: Recommended to wash before consumption for the best flavor experience.

The Pasilla Chile is ideal for home cooks and professional chefs alike who seek to elevate their culinary creations with authentic flavors. It is perfect for anyone looking to explore the rich heritage of Mexican cuisine and incorporate natural ingredients into their cooking. Enjoy the unique taste of Pasilla Chiles in your next dish and experience the vibrant flavors of Mexico.