New Quarter-Pound Big Bag Is Challenging The Industry. In An Era Where Other Jerky Makers Are Reducing Their Package Size, I’m Flipping The Script By Giving You More. To Create The Unique Salty-Sweet Flavor In Our Teriyaki Beef Jerky, We Marinate Lean Beef Strips In Soy Sauce And Apple Cider Vinegar, Season The Cuts With Our Own Mix Of Spices, Then Smoke Them With Real Wood Until They’re Tender, Juicy, And Delicious.
You Deserve The Best, Eat Old Trapper. The Result Is Tender, Never Tough Jerky That Will Be The Best You’ve Ever Tasted.
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