Introducing Oshawa Organic Nama Shoyu, a premium unpasteurized soy sauce crafted for culinary enthusiasts who appreciate authentic flavors. This organic shoyu enhances a variety of dishes, making it a versatile addition to your kitchen essentials.

Oshawa Organic Nama Shoyu is made with high-quality ingredients, including organic soybeans, organic whole wheat, sun-dried sea salt, and naturally sourced mountain spring water. This traditional Japanese soy sauce is brewed using time-honored techniques in cedar barrels, allowing it to develop a rich umami flavor that is both savory and aromatic.

The fermentation process, which takes place over two summers, ensures that the natural enzymes are preserved, providing a unique taste experience that enhances any meal.

Key Features

• Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, by expert malt-inspired with over 100 years of lineage.
• Full Flavor: Unpasteurized to retain natural enzymes, offering a complex, mellow umami flavor that is more savory than salty.
• Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and mountain spring water; no additives.
• Aged in Cedar OKE Barrels: Fermented for a minimum of 1.5 years, allowing the shoyu to develop its unique taste and aroma.
• Culinary Uses: Perfect for garnishing udon and soba, or as a dip for sushi, tofu, and fresh vegetables.
• Certified Organic and Kosher: Compliant with organic farming standards and certified kosher by Kof-K.
• Size: Convenient 5 Fl Oz packaging, ideal for home use or gifting.

Oshawa Organic Nama Shoyu is ideal for chefs, home cooks, and anyone looking to elevate their culinary creations with a natural, flavorful soy sauce. Embrace the essence of traditional Japanese brewing and enjoy the benefits of pure, organic ingredients in every drop. This product is perfect for those who appreciate quality and seek to enhance their dishes with a full-bodied flavor that complements both simple and elaborate meals.