Welcome To Kitchens Of Africa Where We Embrace Our Unique Culture Through Mouth-Watering Food. Our Philosophy Is Keep It Simple And Stay Authentic. We Use Fresh, All-Natural Ingredients, Say No To Preservatives And Additives, And Season Generously. Our Products Eliminate The Endless Ingredient Sourcing, Lengthy Prep Work, And Countless Hours Of Slow Cooking.

What Would Have Taken You Hours To Make Can Now Be On Your Dinner Table In A Matter Of Minutes. Come Journey With Us As We Demystify African Cuisine For You This Generations-Old Yassa Recipe Is Our Company Founders Favorite Dish And The Vibrant Version Jainaba Grew Up Eating In Her Native Land The Gambia, West Africa.

It Is Still Served There To This Day. Bursting With Intense Flavors, This Classic Recipe Retains Its Traditional And Authentic Roots. Yassa Captures The Tropical Flavors Of Africa With Big, Bright Citrus Notes. Fresh Ginger And Garlic, Gently Caramelized Onions, Citrus Juice, Smoky Paprika, Dijon Mustard, And Other Warm Spices Are Simmered Together, Slowly; To Create An Exotic Essence That Is Rich, Complex, And Deep With Flavor.

To Whip Up A Quick Meal On Busy Weekdays, Simmer Covered With Any Firm-Fleshed Fish And Add The Fresh Lime Juice At The End Of Cooking For A Touch Of Authenticity.