Rock sugar, also known as rock candy or sugar candy, is a hard confection made by cooling sugar syrup into large crystals usage of rock crystal sugar: Rock crystal sugar is a classic candy that is ideal for wedding receptions, Valentines Day, or special occasions. They are also perfect for engagement parties, bridal showers, and weddings.

Rock sugar is especially common in Asian cuisines and is used to sweeten teas, desserts, and even savory dishes. It is less sweet than a comparable volume of granulated, white table sugar, making it an ideal, mild sweetener for many drinks and dishes. Mild sweetness levels Rock sugar typically has a milder sweetness level than a comparable amount of pure table sugar.

Since it is made from a water and sugar solution, it is more diluted than refined sugar. These absolutely pure sugar crystals are large, available in various forms, and are used as an additive to foods for texture or visual interest. They can be eaten like that, added to sweeten coffee and teas, which are served after meals or added to any recipe as directed.

It has a simple and attractive flavor. The pleasing product is crafted from natural sources and made with pure cane sugar.

• Nutrition information: 1 teaspoon (4 grams) of rock sugar contains: Calories: 25 Protein: 0 grams Fat: 0 grams Carbohydrates: 6.5 grams Fiber: 0 grams Sugar: 6.5 grams while sugar provides a quick source of energy for the body, it does not provide any significant amount of vitamins or minerals.
• Features: Pure Sweet sugar flavor Translucent white
• Storage: This product should be stored in a cool and dry place. Shell Life: 2 years.