Chile Powder by NY spice shop is made of dried and ground guajillo chili peppers. This chili Powder is common in Mexican mole sauces and other recipes. Tangy, smoky, and spicy. Ranging 2,500 to 5,000 on the scoville heat scale, guajillo Chile Powder is mild to medium hot with berry notes.

Add guajillo Chile Powder to sauces, salsa, tacos, moles, and more. This product is gluten-free, non-GMO, and kosher. Not overly spicy, guajillo Chile Powder adds just the right amount of heat and a dynamic taste to your recipes. One of our favorite applications is an out-of-this-world guajillo Chile chocolate cake.

No one will ever guess your secret ingredient. You can also add this chili Powder to chocolate brownies, which are easier to make than a cake.preparationguajillo Powder is ready to use. Add to taste. Storagestore in a cool, dry place.

• Features of guajillo Chile Powder ingredients: Dried guajillo chiles. Recommended applications The Guajillo Chile Powder, with a mild heat, is great when used in your favorite chili, soup, sauces, or salsa. Traditionally used in Mexican and Southwestern Cuisines, use this product for mole sauces, stews, or chili.
• Basic preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
• Product style: Powder
• Cuisine: Latin American, Mexican, Southwestern American, Tex-Mex
• Handling / storage: To be stored in a cool, dry place.
• Scoville heat scale: 1,000-2,500, 3,500-8,000 shelf life - 3 years guajillo Chile Powder is a convenient way to capture the iconic guajillo flavor fundamental to Mexican cuisine.