Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Now Real Food Organic Tapioca Flour Is A Fantastic Thickening Agent That's Gluten-Free. Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More.
It's An Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces.
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