Maple Syrup Is Distilled From The Sap Of Organic Sugar Maple Trees In Springtime. It Takes 40 Gallons Of Pure Sap To Make One Gallon Of Pure Syrup. A Good Sugar Maple Tree Is Able To Produce 1 To 2 Quarts Of Pure Maple Syrup Each Season. Now Real Food Grade A Dark Color Maple Syrup (Formerly Grade B) Has A Deeper, Richer Flavor Than Grade A Light Syrups. Pure Maple Syrup Is Perfect For Adding To Pancakes, Yogurt, Ice Cream, Oatmeal, Recipes, And More.
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