Nortindals Cuttlefish Ink Is Ideal For Seasoning Dishes Such As Fish, Rice, Pasta, Bread And Croquettes. Its Characteristic Colour, As Well As Its Texture And Sea Taste, Makes Our Ink Something Unique Within The World Of Cooking. Ingredients Cuttlefish Ink, Water, Salt And Sodium Carboxymethylcellulose Thickener. Gluten Free. Conservation Room Temperature. Preferential Consumption 4 Years
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