Top Grade Wagyu Beef: Nordic Catch A5 Japanese Wagyu Beef Is Graded By The Japanese Meat Grading Association To Ensure Highest Quality, Integrity And Transparency. Our 8Oz Wagyu Filet Mignon Steaks Are Graded At A5 Which Means They Hold The Highest Beef Marbling Score, Contain A Very Good Firmness And Have A Very Fine Texture.
This Cut Of Meat Also Contains The Highest Yield Score And The Most Ideal Characteristics Such As Color, Flavor And Fat Content. This Is The Nordic Catch Way
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