Since 1885 None Such Mincemeat has been a cherished pantry staple bringing rich old-world flavor to pies tarts cookies and holiday desserts. Our Brandy & Rum Mincemeat combines apples raisins citrus peel sugar and warming spices with a spirited splash of brandy and rum for a bold festive taste.

Mincemeat traces its roots to medieval England where it was served at royal feasts as early as 1413 during the coronation of Henry V. Over the centuries the recipe evolved into a sweet fruit-and-spice blend brought to Colonial America as a holiday delicacy. By the late 1800s None Such made well-made mincemeat available year-round first in wooden buckets and later in glass jars making it one of Americas earliest convenience foods.

Today we continue that tradition with the same dedication to quality authenticity and flavor. Our mincemeat requires no preparation-all the peeling chopping and stirring has been done for you. Simply open the jar and enjoy in classic pies holiday pastries puddings muffins and modern desserts.

You can even spoon it warm over ice cream cheesecake or pound cake for a quick and festive treat. Packaged in a 27 oz glass jar None Such Brandy & Rum Mincemeat is gluten-free dairy-free and soy-free making it a versatile choice for every family. For over 135 years None Such has been more than just a dessert filling-its a holiday tradition passed down through generations. Welcome back mincemeat.