No. 811 Finest Belgian Dark Chocolate Callets With 54.5% Cocoa: These Belgian Dark Chocolate Callets Feature A Full-Bodied, Roasted Cocoa Flavor Up Front That Follows With Notes Of Banana, Red Fruit, And A Subtle Caramel And Vanilla Finish. The Chocolate's Roasted Notes, Acidity, Bitterness, And Sweetness All Blend Together Perfectly To Deliver A Complete, Balanced, And Consistent Flavor Profile That Ensures The Chocolate's Taste Will Work Across Different Applications And With A Wider Range Of Flavors And Ingredients.

Because The Chocolate Features A Medium Fluidity For All-Around Application, These Callets Can Be Used For Virtually All Of Your Chocolate Work From Confectionaries, Desserts, And Baked Goods To Ice Cream And Gelato. While The Flavor Pairings Are Truly Endless, The Chocolate Pairs Exceptionally Well With Sweet Flavors Like Vanilla And Caramel, Fruity Flavors Like Apricot And Orange, Spiced Flavors Like Cardamom And Anise, And Even Liqueurs.

W2 White Chocolate Callets With 28% Cocoa: These Belgian White Chocolate Callets Feature A Pronounced Milky, Creamy Flavor With Sweet Notes Of Caramel And Vanilla. The Chocolate's Flavor Notes Blend Together Perfectly To Deliver A Complete, Balanced, And Consistent Flavor Profile That Ensures The Its Taste Will Work Across Different Applications And With A Wider Range Of Flavors And Ingredients.

While The Flavor Pairings Are Truly Endless, The Chocolate Pairs Exceptionally Well With Spicy, Fruity, And Herbal Flavors.