Product Descriptionusing An Authentic Brewing Process To Make Our 3X Concentrated Soup Base, Ninben&Nbsptsuyu No Moto Is Made With The Use Of Dried Bonito Flakes And Dried Kelp Ensuring That&Nbspeach Recipe Is Packed With Deep, Umami Flavor. Made With Fresh Ingredients That Are Free&Nbspof High Fructose Corn Syrup And Preservatives, This Sauce Is Made With High-Quality And&Nbspnatural Ingredients, Making It A Healthy Alternative To Other Condiments.

Use It For A Wide&Nbsprange Of Dishes Such As Mentsuyu And Tempura Soup, Stewed Foods And Bowls, And&Nbspjapanese-Style Dressingsninben Established 1699 Japanese Taste Starts Here. Ninben Was Founded More Than 300 Years Ago, In 1699, By Ihee Takatsu. When He&Nbspmoved To Edo In 1691 From His Home Town In Mie Pref, He Became The Apprentice Of A&Nbspgrain Trader Named Tarokichi Aburaya.

It Was In 1699 When He Began Trading In&Nbspkatsuobushi And Shioboshi (Salted And Dried Fish) In Nihonbashi, Tokyo. This Was The&Nbspvery Beginning Of The Company. Awarded The Emperors Prize At The 18Th Agricultural,&Nbspforestry, And Fisheries Festival For The Development Of The Katsuobushi Fresh Pack In&Nbsp1979, Ninben Continues To Expand Its Contribution To The Promotion Of Stable&Nbspmanagement In The Bonito Fishing Industry. In The 315 Years Since Its Founding, Ninben&Nbspcontinues To Deliver Carefully Selected, Quality Katsuobushi.