Cinchona Bark Has Traditionally Been Prepared As Teas, Tinctures And A Wide Variety Of Special Traditional Tonics. Most Often The As Tea, One Or Two Tablespoons Of The Chopped Bark Are Added To Eight Ounces Of The Water. Steeped At Least 10-15 Minutes. Generally Paired With Juniper Berries, Orange Peel, Lemongrass, Cinnamon, Cardamon, Cloves To Name A Few Herbs And Spices.
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