Medium PERi-PERi: Packed with flavor and a generous dash of heat, it brings the sunshine and warmth of Africa right onto your plate Hot PERi-PERi: Packed with flavor and just the right amount of heat, its the perfect way to turn a meal into a tasty and fiery treat! Nandos started in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa.

Weve come a long way since then, but weve never forgotten our humble beginnings. Nandos originated in South Africa, but we grow our PERi-PERi throughout Southern Africa-especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region.

PERi-PERi, also known as the African Birds Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. Its grown in the African soil, so the magic starts from the ground up.

The benefits of Nandos PeriPeri Hot Sauces doesnt stop with its signature mouth-watering flavor...PERi-PERi chilli seeds are rich in Vitamins A, B, and C. They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and theres a rush of endorphins when you consume it! -PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.