Ohsawa Organic Nama Shoyu is a premium soy sauce crafted using traditional Japanese fermentation methods. This unpasteurized sauce is designed for natural food enthusiasts who seek a rich and authentic flavor experience in their culinary creations.

Made with USDA certified organic, non-GMO soybeans and wheat, Ohsawa Organic Nama Shoyu stands out for its well-designed and purity. The unique double brew process, combined with natural aging in handmade cedarwood kegs over at least two summer seasons, results in a sauce that is alive with flavor and beneficial live enzymes.

This soy sauce is not only a delicious seasoning but also retains healthful probiotics that promote gut balance, making it a wholesome addition to any meal.

Key Features

• Organic, Non-GMO Ingredients: Crafted from USDA certified organic soybeans and wheat, ensuring a premium taste.
• Traditional Japanese Fermentation: Expertly brewed in Japan using methods that enhance the full-bodied umami flavor.
• Ideal for Sushi & Marinades: Perfectly complements sushi, sashimi, dumplings, marinades, and dressings.
• Premium Glass Bottle Packaging: Packaged in a 10 oz glass bottle that preserves freshness and is environmentally friendly.
• Unpasteurized & Probiotic-Rich: Preserves live probiotics for a wholesome soy sauce experience.
• Naturally Low in Sodium: A healthier alternative to conventional soy sauces, with a naturally lower salt content.
• Certified Kosher: Meets kosher dietary requirements, making it suitable for a wide range of consumers.

Ohsawa Organic Nama Shoyu is ideal for home cooks, professional chefs, and anyone interested in enhancing their meals with authentic Japanese flavors. Its unique taste and health benefits make it a versatile seasoning that can elevate a variety of dishes, making it a staple in any gourmet kitchen.