Tarallucci biscuits by Mulino Bianco are fragrant pastry biscuits made with eggs, which give them a rich and creamy taste. Ideal to dip into your morning milk, coffee or tea for breakfast, whit Mulino Bianco Tarallucci you can find the unique taste of the authentic Italian breakfast.

Ingredients: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Fresh Pasteurized Eggs (5%), Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Monopotassium Tartrate], Fresh Whole Pasteurized Milk, Glucose Syrup, Salt, Protein Derived From Milk, Honey. Manufactured in a facility that also uses Peanuts, Tree Nuts, Sesame, Soy. If you want to make them at home, this is the recipe

• RECEPY: 500g of flour 00; 200g sugar; 100g of margarine; 2 eggs; 1 tablespoon honey; a packet of yeast; a pinch of salt. For decoration: 1 egg.
• Exexution: Working margarine and sugar until creamy and well mounted. Stirring add the other ingredients, leaving for the last flour and yeast. Mix to obtain a homogeneous mixture. Roll out the dough 5 mm high and cut the cookies with a glass. Brush them with beaten egg and bake at 180 C for 10 minutes, on a greased baking sheet.