Cookies with cream hazelnut and cocoa Two shortbread shaped unmistakable enclose a soft hazelnut cream and cocoa. A perfect for a break genuine and full of flavor. Ideal for those who ... ... Is so greedy and lover creams, which is not satisfied of a biscuit at a time.
Biscuit: Wheat flour, sugar, vegetable fat of palm, fresh eggs, leavening agents (hydrogen carbonate ammonium, sodium hydrogen carbonate, monopotassium tartrate), skim milk powder, whole milk fresh pasteurized glucose-fructose syrup, salt, starch wheat, aroma. Hazelnut cream and cocoa (26.5 %): sugar, vegetable fat of palm, hazelnuts (6.4 % on finished product), cocoa (2.7 % on finished product), skim milk powder, wheat starch, flavoring.
May contain traces of soy and other nuts. The ingredients highlighted can cause reactions in people allergic or intolerant. The Dolcetti Mulino Bianco are prepared without the use of preservatives, dyes, hydrogenated fats and additives sweeteners.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner