A Peppery Dill Pickle Flavor. This Mix Contains Herb And Spice Components And All You Need To Do Is Just Add Vinegar And Water Through The Canning Process. Each Pouch Makes 4 Pints Of Crisp, Crunchy Pickles — The Best Price And Quality Value In Canning. Refrigerator Pickles Without The Work Or The Wait Compared To The Quick Process Pickles.
Boiling Water Bath Method Not Required If You Simply Make And Store In The Refrigerator For Up To 6 Months Unopened. Ready To Eat In 24 Hours After Preparation.
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