Made with jalapenos, onions, and red bell peppers, this fiery pickle mix will add a nice spicy hot flavor to your homemade pickle relish. Serve during family gatherings or when grilling meat outside. Each pouch makes 5 pints. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients.
A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.
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