Made with jalapenos, this fiery pickle mix will add a nice spicy hot flavor to your homemade pickles. This spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack.

Each pouch makes 7 quarts of crisp, crunchy pickles. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.