Preserves color and flavor in fruits and prevents browning. Makes light, medium or heavy syrup for freezing and canning fresh fruits. Net Weight: 6 oz. (170 g) Ingredients: Sugar, Erythorbic Acid, Ascorbic Acid, Less than 2% Silicon Dioxide (Anticaking).
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner