Discover the rich heritage of Italian cured meats with Moser Speck, a delicately smoked ham that brings a unique flavor to your culinary creations. Perfect for charcuterie boards, sandwiches, or as a savory addition to various dishes, Moser Speck is crafted using traditional methods that have been refined over decades.

Moser Speck is produced by the Moser family, who have been perfecting their craft since the 1970s. Located in Plaus, Italy, the company prides itself on its gentle smoky aroma process, which sets it apart from other speck producers. The special care taken during the curing and smoky aroma of the ham results in a product that is less smoky yet rich in flavor.

Moser offers multiple lines of speck, including the renowned Speck Alto Adige PGI and organic options sourced unique designly from organic farms. Each piece is boned out and rubbed with a carefully crafted spice cure, featuring ingredients like juniper and bay leaves, before being smoked and aged to perfection.

Key Features: Weight: Approximately 6 lbs - weight may vary per piece. Gently smoked, providing a unique taste compared to traditional prosciutto. Dry-cured using high-quality spices for an intense flavor profile. Safe for room temperature storage due to low moisture content, making it shelf-stable.

Carefully packaged with ice packs to maintain freshness during shipping. Available in multiple lines, including organic options from certified farms. Ideal for gourmet cooking, entertaining, or as a flavorful snack. Moser Speck is an ideal choice for food enthusiasts, chefs, and anyone looking to enhance their culinary experience with a premium cured meat.

Its unique flavor and quality make it a standout addition to any kitchen or dining table, appealing to those who appreciate fine Italian meats. Enjoy the taste of tradition with every slice of Moser Speck.