Morocco Gold is a superior, single estate, extra virgin olive oil sourced from the Beni-Mellal region of Morocco. It is made from the Picholine olive, characterised by its high concentrations of polyphenols that give its oxidative stability, distinctive fruity taste and health enhancing qualities.

It is harvested and pressed early in the season when the fruit is young, with no mixing or blending with other oils across the season to maintain its fresh milled flavour. The olives are hand-picked, handled with care and attention, first cold pressed within 24 hours of picking to guarantee extra virgin quality.

The olives are grown using only natural, traditional methods. Our aim to re-establish consumer trust and confidence in Extra Virgin Olive Oil as the original superfood through setting a new standard for authenticity, traceability and the guarantee of Extra Virgin Olive Oil quality with the information included on our labelling.

We include the results of our annual harvest analysis on each and every bottle of Morocco Gold Extra Virgin Olive Oil so our customers can see at a glance the quality of our oil.