Relish the delectable Marrakesh-style flavor of the bold and dynamic Red Olive Oil from the Moroccan Olive Grove (MOG). A Mediterranean cooking and dining staple, this cold-pressed Extra Virgin Olive Oil is a natural, versatile ingredient that enhances the taste of your favorite dishes.

A Uniquely Curated Early Harvest BlendHailing from a farm nestled at the foot of the Atlas Mountains near the enchanting red city of Marrakesh, this single-origin Olive Oil is made from a current crop. Cold-pressing it in the farms mill within hours of harvest preserves most nutrients (Cold Extraction 0.2% Acidity level when bottled).

So, you can liven up your meals with a Marrakesh-style Extra Virgin Oil that is both flavorful and nutritious. Natural Mediterranean Goodness in a BottleOur Red Olive Oil got its dynamic fruity taste with hints of green tomato and artichoke from traditional Moroccan Piccholine olives fresh from the farm in the Marrakesh-Beni Mellal Region.

The subtle touch of bitterness and spice deepens its flavor further. Enjoy it to the fullest by pairing it with your favorite bread, olives, sheeps milk cheese, vegetables, seafood, meat, poultry, and more. Sharing the Gift of Culinary NostalgiaMOG celebrates the rich traditions of olive farming and culinary practices essential to the Mediterranean diet.

We honor our Moroccan women and mothers who rest at the heart of agriculture and food stories, passing them down from generation to generation. Enhance your culinary masterpieces with the bold and dynamic flavor of MOG Red Olive Oil.