The dried chile de arbol, known as the tree chili, is a potent Mexican chili pepper ideal for adding heat and flavor to a variety of dishes. Commonly used in salsas, sauces, and seasonings, this chili is a staple in Mexican cuisine.

These chilis are typically 5 to 7.5 cm (2.0 to 3.0 in) long and 0.65 to 1 cm (0.26 to 0.39 in) in diameter, making them small yet impactful in terms of flavor. They boast a heat index ranging from 50,000 to 65,000 Scoville units, providing a significant kick that is perfect for those who enjoy spicy foods. The peppers start off green and mature to a vibrant red, which makes them visually appealing as well.

Chile de arbol peppers can be found in various forms, including fresh, dried, or powdered. As dried chilis, they retain their bright red color after dehydration, making them a popular choice not only for culinary uses but also for decorative purposes, such as wreaths. The unique shape and color of the chile de arbol add a touch of authenticity and aesthetic appeal to any kitchen or dining space.

Key Features

• Small and potent chili pepper, typically 5 to 7.5 cm long.
• Heat index of 50,000 - 65,000 Scoville units.
• Vibrant red color that remains after dehydration.
• Available in fresh, dried, or powdered forms.
• Ideal for salsas, sauces, and seasoning dishes.
• Can be used for decorative purposes due to their appealing appearance.
• Packaged in a convenient 4 oz size for easy use.

The dried chile de arbol is perfect for home cooks and professional chefs alike who seek to enhance their dishes with authentic Mexican flavors. This versatile ingredient can elevate any meal, making it a must-have for anyone interested in spicy cuisine or culinary decoration. Enjoy the robust flavor and heat of the chile de arbol in your cooking today.