About this item

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water.

It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.

Moo Gloo

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

4.6990 ratings100 bought last month

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$92.99

● In stock

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Arrives Oct 27 – Oct 28

to United States · Order within …

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

DELIVERYHow long does delivery take?

3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.

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Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.

ALLERGENSWhere are the ingredients and allergens?

We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.

RETURNSWhat if it arrives damaged or past its date?

Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.