In 1951, Ted "the Ribs King" Gregory opened the now-famous Montgomery Inn restaurant in the sleepy village of Montgomery, Ohio. But it was the secret barbecue sauce, created by Ted's wife Matula, that really put the place on the map. It's a taste so legendary that movie stars, athletes and even US Presidents go out of their way to make a stop.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner