Pectin Is A Polysaccharide Starch That Resides In Vegetables And Fruits. The Apple Dedicates Up To 20% Of Its Flesh To Pectin. Apple Pectin Powder, Which Is A Vegan Alternative To Powdered Gelatin, Is Used As A Thickening Agent In Making Jams, Jellies And Marmalades And To Produce A Clear Sugary Glaze For Tarts And Pastries.
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