When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina thats organically grown on family farms surrounding an idyllic, 14th-century monastery.
The result? Authentic pasta thats bite-for-bite as delicious as homemade, requiring only a drizzle of Montebellos Organic Extra Virgin Olive Oil to create a winning dish.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner