Momofuku Chili Crunch is a spicy-crunchy chili hot oil from David Chang. Its our go-to way of adding a flash of heat and texture to our favorite dishes. Chili Crunch is restaurant-tested and the result of a decade of research. With three types of chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

An umami base builds on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same bold umami flavor and ingredients we use in our restaurants. Its inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca. Pepper power is in every layer of the product, from the base, we layer in three different chilis for a complex smoky-sweet punch.

The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. Crunch factor is created when we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.