Introducing 100% Pure Kappa Carrageenan (E407), an essential gelling agent for molecular gastronomy. This natural hydrocolloid is derived from specific species of red sea, making it ideal for creating innovative culinary dishes. Whether you are a professional chef or a home cook, this versatile ingredient enhances the texture and stability of various food products.

This refined kappa type carrageenan dissolves in hot water at temperatures above 180°F, making it suitable for a wide range of applications. It acts as a suspending and emulsifying stabilizer, thickener, binder, and gelling agent, making it particularly popular in the production of plant-based cheeses and as a substitute for animal-based gelatin. Its unique properties allow for the creation of smooth, creamy textures in vegan recipes.

Key Features

• Pure kappa carrageenan: Sourced and processed in Maine, this product ensures American quality for your kitchen.
• Vegan cheese: Ideal for use in gelling and thickening vegan cheese and other plant-based products.
• Sea powder: Made from natural sea, this carrageenan is a vegan-friendly alternative to animal-derived thickeners.
• Refined food grade: Only refined food grade carrageenan is sold, ensuring safety and effectiveness for all cooking needs.
• Quality guaranteed: Modernist Pantry is committed to the quality of its products, providing customer support for any issues.
• Dietary attributes: This carrageenan is Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), and Keto-friendly.
• Allergen-free: Contains no allergens, making it suitable for a wide audience.

This 100% Pure Kappa Carrageenan is perfect for chefs, food enthusiasts, and anyone interested in exploring the possibilities of molecular gastronomy. Its ability to create unique textures and enhance the stability of plant-based dishes makes it an invaluable addition to any kitchen. Experience the benefits of this versatile ingredient and elevate your culinary creations.