Introducing 100% Pure Kappa Carrageenan (E407), a high-quality gelling agent designed for use in molecular gastronomy. This natural hydrocolloid is derived from specific red sea species that are farmed and processed to create a versatile ingredient for culinary applications.

Kappa carrageenan is a refined food-grade product known for its outstanding properties as a suspending and emulsifying stabilizer, thickener, binder, and gelling agent. Soluble in hot water at temperatures above 180°F, it is ideal for a variety of uses, particularly in the creation of plant-based cheeses and as a vegan alternative to gelatin. The product is processed and packaged in Maine, ensuring American quality for your kitchen.

Key Features

• Pure kappa carrageenan: This powder is processed and packaged in Maine, adhering to strict Orthodox Union Certification Standards.
• Vegan cheese: Recommended by The Gentle Chef, carrageenan is perfect for creating vegan cheese and other plant-based products.
• Sea powder: Made from natural red sea, this gelling agent is vegan and free from animal by-products, unlike traditional gelatins.
• Refined food grade: Modernist Pantry offers only refined food-grade kappa carrageenan, ensuring safety and effectiveness for all culinary applications.
• Quality guaranteed: Modernist Pantry stands behind the quality of its products; any issues can be addressed directly for a resolution.
• Versatile use: Ideal for thickening, gelling, and emulsifying in various recipes, including desserts, sauces, and vegan alternatives.

This product is perfect for chefs, home cooks, and anyone interested in exploring molecular gastronomy or creating plant-based dishes. With its high-quality formulation and versatile applications, 100% Pure Kappa Carrageenan will enhance your culinary creations while meeting dietary preferences. Make it a staple in your kitchen for innovative cooking and baking solutions.