Glycerol Monostearate (90%) Is An Emulsifier, Which Facilitates The Union Of Fat Molecules With Water. It Prevents The Formation Of Fat Bloom On Confectionery And Truffles. It Is Applicable To All Types Of Products With Water Content, And It Is Particularly Recommended For Use In Water-Fat Mixtures. It Prevents Ice Creams From Drying Out Or Being Too Sweet.
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